Sometimes a revolution starts with a single cup. Bonanza Coffee — Berlin’s flavor revolution!
Top 5 Roasteries in Berlin. 3rd place — Bonanza Coffee.
In 2006, Kidook Royce and Yumi Choi set out to change the way people experience coffee. Their bold move? Light roasting — a method many considered a mistake at the time. But Bonanza proved that embracing the natural flavor of the bean is not only valid — it’s the future.
Today, Bonanza is a legend. Here’s why:
— Bean selection. Every farm is personally chosen.
— Probat roaster. Precision in every batch.
— Transparency. Every step of the process is open to customers.
Bonanza isn’t just serving coffee — it’s changing how people taste it. Light roasting brings out brightness, sweetness, and complexity. What was once seen as wrong is now a global standard.
Bonanza inspires roasters worldwide. Their philosophy is simple: honesty, quality, and the courage to do things differently. As Kidook puts it, “Start with the basics. Find the best beans. Create something you can be proud of.”
Who is this place for?
Bonanza is for those who refuse to settle. For guests who want to understand what’s in their cup. For professionals who value precision and flavor. For idealists who believe quality and transparency aren’t trends — they’re the future.
And most of all, for those who aren’t afraid to lead.
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