Mocha Banana Bonbon Drink

Hey! Today we’re sharing the recipe for the unique dessert-inspired drink Mocha Banana Bonbon by barista Mikhail Josin. This cocktail combines sweet banana flavors, creamy texture, and rich chocolate espresso, creating a true dessert in a glass.

Ingredients:

• 20 ml Cream Banana Syrup
• 20 ml Banana Cream Syrup
• 80 ml DOA milk blend (dairy, oat, and cashew milk)
• 1 shot of espresso (20 g coffee → 40 ml beverage)
• 10 ml chocolate sauce
• Ice, for a shield glass

Preparation:

1. Place beautiful ice cubes into a tall shield-style glass.
2. Mix the milk blend with the banana syrups. Stirring increases the viscosity of the drink, which helps when layering the espresso on top.
3. In a separate container, combine espresso with chocolate sauce and stir lightly — this is the mocha component of the drink.
4. Carefully pour the espresso-chocolate mixture over the iced banana milk to create a layered effect.

And that’s it — your Mocha Banana Bonbon is ready! Sweet, creamy, with banana aroma and a rich coffee-chocolate note, it’s the perfect dessert drink for any time of the day.