Latte Art course from Ivan Gavrilov

Learn the art of latte with Ivan Gavrilov — a champion barista and latte art expert. This course will guide you through fundamental techniques and advanced patterns, helping you pour with precision and confidence

Ivan Gavrilov

Two-time Russian latte art champion

About the course

Learn fundamental and advanced techniques, improve your milk texture and precision, and create stunning designs that impress and inspire.
Latte art is not just a skill — it's a form of creative self-expression that brings confidence and joy.

Ivan Gavrilov

Two-time Russian Latte Art Champion

Owner of the “Teplo” coffee shop chain

International latte art competitor

Judge at latte art championships and battles

Winner of the Southern Regional Barista Championship 2017

Winner of the Latte Art Battle at PIR Coffee Expo 2017

Russian Latte Art Champion 2018

Russian Latte Art Champion 2020

Tea Latte Battle Winner 2020

Tea Latte Battle Winner 2022

Team Champion at Russian Coffee Cup 2022

Dalla Corte Latte Art Champion 2022

Course content

1. Espresso Selection

What espresso should be like for the best latte art
Choosing beans, variety, roast

2. Milk Selection

Choosing milk for the perfect espresso
How various parameters affect the drink: fat content, lactose level, temperature, shelf life

3. Cup Selection

Choosing the right cup for latte art
Factors that influence ideal pattern creation

4. Pitcher Selection

What to look for when choosing a pitcher
Pitcher volume differences
Pitcher spout shapes
Choosing a pitcher for home or café use

5. Milk Frothing (Basic Level)

Markers and parameters for perfect frothing
Steam wand position inside the pitcher
How to froth milk
Milk temperature
Espresso machine settings
Common mistakes analysis

6. Cup Holding

How to hold the cup correctly and nuances
Holding by the handle or bottom
Tips for mastering complex designs

7. Body Positioning

Posture during pouring
How to hold elbows correctly
Torso angle
Choosing the correct height for pouring

8. Pitcher Holding

How to properly hold the pitcher
How to hold the handle
Adjusting proper grip

9. Latte Art Life Hacks

Online practice
Training tools and items
Practicing without coffee or milk
Key nuances for effective training
How many times you can reuse regular milk

10. Etching Base

Why etching base is important
Creating an even background
What happens without etching
Classic etching technique
Using the left hand
Stirring and continuous movement training

11. Pattern Laying

Factors influencing pattern laying

12. Classic and Asian Heart

Drawing techniques
Common mistakes and how to avoid them

13. Tulip

Technique breakdown for different tulip types
Common drawing errors
Pressure settings for a perfect pattern

14. Rosetta

Which pitcher to choose for rosettas
Tips for drawing the perfect rosetta
Technique for wave motion

15. Striking Through

Perfect strike-through that enhances the design
Common mistakes while striking
Striking through the rosetta

16. Milk Frothing (Advanced Level)

Advanced frothing questions answered
How steam quality affects frothing
Different types of steam wands
Common problems and fixes
Working with thin and thick milk
Achieving frothing stability
How foam differs across drinks

17. Drawing Advanced Latte Art

From simple to advanced techniques
Types of rosettas
Cup spinning to assist precision
Etching
Pouring
Milk layering

18. Complex Tulip

Drawing techniques for complex tulip patterns
Choosing the right pitcher
Mistakes and tips

19. 10 Advanced Latte Art Designs

Drawing: fox, bee, squirrel, mountain goat, hummingbird, pegasus, circular tulip, swan in small espresso cup, circular tulip in small espresso cup

20. Latte Art with Alternative Milk

Differences between dairy and plant-based milk art
Drawing with soy, banana, coconut, nut milk
Choosing milk brands
How milk temperature affects design

21. Latte Art in To-Go Cups

Challenges with to-go cup drawings
Tips and tricks
How cup volume affects pattern
Live drawing tulip and rosetta
Examples of complex patterns

22. FAQ

How to split milk for two patterns
Tips for left-handed drawing
How to fix common mistakes

Reviews

Yulia (Russia)

The training was easy and engaging for me. I really liked that things I didn’t understand were explained in a simple and accessible way. I gained a huge amount of new knowledge that helped me level up my skills.

Arman (Russia)

Learning latte art with Ivan Gavrilov was an amazing experience! It was simple, clear, and engaging — especially the theory part. I’ve improved my skills and highly recommend this course to all baristas!

Daria (Russia)

This training gave me a huge boost in my growth — my latte art has definitely improved. Ivan explains everything in a simple and clear way, making it easy to understand even for those not connected to the coffee industry.