This foundational course will walk you through the basics of roasting coffee with guidance from world champion Arseny Kuznetsov
This foundational course will walk you through the basics of roasting coffee with guidance from world champion Arseny Kuznetsov
My own concept describing how aggressively heat is applied during different roast phases — this is what separates mastery from guesswork.
This method not only helped me become a world champion — it’s also been successfully applied in dozens of roasteries around the world. I use it every day myself and teach others how to harness it to create not just good coffee, but a repeatable, refined, and signature product.
If you’re a roastery owner, a passionate beginner, or a seasoned pro — this method will help you reach the next level.
Looking forward to sharing everything I’ve learned with you,
Arseny
The course turned out to be comprehensive and well-rounded — suitable for both aspiring and experienced roasters.
Everything was clear and easy to understand! After a few experiments, our coffee became even cleaner and sweeter. I really enjoyed the course — it opened up new opportunities for further experiments, which we plan to carry out in the future on a different roaster.
The course was truly awesome. It’s definitely an experience that will stay with me for many years. I took notes on every module, and now whenever I have a question during roasting, I don’t even go to Google — I just look it up in my notes. Everything is super structured and informative.