Mini-lesson: 7

Mini-lesson: 7

December 24, 2025

Bitterness is a signal. How to balance it:

  • Baseline recipe: 20 g in, 36 g out, 27–30 s.
  • If the shot runs longer than 30–32 s — make the grind coarser.
  • If time is normal but flavor is still bitter — lower brew temperature by 1 °C or adjust yield by 1–2 g.

Compare side by side and write down the differences.

Latest Articles

All Articles
Classic and Asian Heart in Latte Art

Classic and Asian Heart in Latte Art

Compare the techniques for creating the classic heart versus the popular Asian heart in latte art

Latte art
Top 5 Roasteries in Berlin. Fjord Coffee Roasters.

Top 5 Roasteries in Berlin. Fjord Coffee Roasters.

Top 5 Roasteries in Berlin. 5th place — Fjord Coffee Roasters.

Productivity
The Art of Striking in Latte Art

The Art of Striking in Latte Art

Learn how to perform etching correctly in latte art to highlight final design details and avoid common mistakes

Latte art

Explore our collection of 200+ Premium Webflow Templates