Mini-lesson: 2

Mini-lesson: 2

December 24, 2025

Every barista needs a logbook. What to track—and why:

  • Coffee and roast date.
  • Recipe: dose, yield, time.
  • Grind size and brew temperature.
  • Milk (brand), if used.
  • What you changed and why.

Fill one page per shift—over time you’ll spot patterns and progress faster.

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