Mini-lesson: 11

December 24, 2025

My ideal cappuccino:

Espresso: 20 g in, ~36 g out, 27–30 s.
Milk: about 100 ml at 50 °C, texture like glossy paint.
For latte art: start pouring high to mix, then swirl, and finish low to draw the pattern.

Goal: sweetness and balance.

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