Barista Course
Intermediate
by Mikael Jasin

My own approach to mindful brewing and competition preparation is what separates consistency from chance. This mindset not only helped me become the World Barista Champion, but has also inspired and guided countless baristas across Indonesia and beyond.

I use it every day myself and teach others how to apply it — to create not just a good cup of coffee, but a meaningful, repeatable, and signature experience for every guest.

Whether you’re a café owner, a passionate beginner, or a seasoned professional — this course will help you reach the next level.