Mini-lesson: 8

Mini-lesson: 8

It’s not how hard you tamp—it’s how even.

Medium pressure is enough. The main factor is uniform puck preparation.

Pull a series of shots, changing only the prep. Compare taste and time—the difference will be obvious.

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Mini-lesson: 10

Mini-lesson: 10

Your baseline recipe works in the morning but falls apart at peak hours. Why?

Productivity
Mini-lesson: 9

Mini-lesson: 9

A single degree changes the taste.

Productivity

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